ARGYLL SEAFOOD & STEAK RESTAURANT

As the name suggests we specialise in fish, seafood and steaks as well as offering a selection of vegetarian options. We offer evening meals all year round and lunch seasonally.

Our seafood selection can vary according to season and availability but will often include:

    •    Fresh creel-caught langoustine, a local delicacy landed in Ullapool
    •    Local smoked haddock
    •    Large and delicious fresh local mussels
    •    Hand-dived Ullapool scallops
    •    Ullapool smoked salmon
    •    Non-intensively farmed Wester Ross salmon
    •    Orkney crab and herring

All our meat is sourced locally and we usually have:

    •    Highland steaks from cattle reared on rich pastures surrounding the Moray Firth
    •    Scotch lamb
    •    Local venison
    •    Even our chicken is Scottish!

You can taste other local delicacies such as the famed Stornoway Black Pudding and Munro's haggis too.

Our restaurant menu offers popular dishes, all homemade using local & Scottish ingredients. We also offer daily specials. Our sample 2017 menu can be viewed below/

If you have any questions or would like to book at table (essential in the summer) please do give us a ring or reserve using the button on this page.

MENU

Download Breakfast Menu